Prebiotic potential of polyphenols, its effect on gut microbiota and anthropometric/clinical markers: A systematic review of randomised controlled trials

Trends in Food Science and Technology

Volumn 99, Issue , 2020, Pages 634-649

  Moorthy, Mohanambal ^a   Chaiyakunapruk, Nathorn ^a,b   Jacob, Sabrina Anne ^a,c   Palanisamy, Uma D ^a  

^a MONASH UNIVERSITY MALAYSIA   (Malaysia)

^b UNIVERSITY OF UTAH   (United States)

^c UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

CVD markers; Gut microbiota; Polyphenols; Prebiotic; Randomised controlled trials; Systematic review

Indexed keywords

BACTERIA; CHOLESTEROL; DISEASES; MULTIVARIANT ANALYSIS; RISK ASSESSMENT;

CONTROLLED TRIAL; GUT MICROBIOTA; POLYPHENOLS; PREBIOTICS; SYSTEMATIC REVIEW;

ANTHROPOMETRY;

EID: 85082752089     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2020.03.036     Document Type: Review

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