Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

European Journal of Nutrition

Volumn 56, Issue 1, 2017, Pages 119-131

  Martín Peláez, Sandra ^a,b   Mosele, Juana Ines ^c   Pizarro, Neus ^d,e   Farràs, Marta ^a,b,e   de la Torre, Rafael ^b,d,f   Subirana, Isaac ^b,d   Pérez Cano, Francisco José ^g   Castañer, Olga ^a,b   Solà, Rosa ^h   Fernandez Castillejo, Sara ^h   Heredia, Saray ^a   Farré, Magí ^d,f   Motilva, María José ^c   Fitó, Montserrat ^a,b  

^a HOSPITAL DEL MAR   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c UNIVERSITY OF LLEIDA   (Spain)

^d INST MUNIC D INVESTIGACIO MEDICA   (Spain)

^e UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^f UNIVERSITAT POMPEU FABRA   (Spain)

^g UNIVERSITY OF BARCELONA   (Spain)

^h FACULTAT DE MEDICINA I CIÈNCIES DE LA SALUT   (Spain)

Author keywords

Bifidobacteria; Cholesterol; Gut microbiota; ox LDL; Phenolic compounds; Prebiotic; Virgin olive oil

Indexed keywords

4 HYDROXYBENZOIC ACID; APIGENIN; ARACHIDIC ACID; BEHENIC ACID; BETA CRYPTOXANTHIN; CAFFEIC ACID; CARVACROL; CHOLESTEROL; DIHYDROXYPHENYLACETIC ACID; ERIODICTYOL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYTYROSOL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; LUTEOLIN; NARINGENIN; OLEIC ACID; OLIVE OIL; OXIDIZED LOW DENSITY LIPOPROTEIN; PALMITIC ACID; PALMITOLEIC ACID; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; ROSMARINIC ACID; SHORT CHAIN FATTY ACID; STEARIC ACID; THYMOL; TRIACYLGLYCEROL; VANILLIC ACID; VIRGIN OLIVE OIL; XANTHOPHYLL; ANTIOXIDANT;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; FECES MICROFLORA; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; INTESTINE FLORA; LIPID ANALYSIS; LIPID BLOOD LEVEL; MALE; MICROBIAL ACTIVITY; QUANTITATIVE ANALYSIS; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL; AGED; BLOOD; CHEMISTRY; DIET; DRUG EFFECTS; FECES; MICROBIOLOGY; MIDDLE AGED; PATIENT COMPLIANCE; THYMUS (PLANT);

AGED; ANTIOXIDANTS; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIET; DOUBLE-BLIND METHOD; FECES; FEMALE; GASTROINTESTINAL MICROBIOME; HUMANS; MALE; MIDDLE AGED; OLIVE OIL; PATIENT COMPLIANCE; PHENOLS; THYMUS PLANT; TRIGLYCERIDES;

EID: 84946433684     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-1063-2     Document Type: Article

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