The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis

Critical Reviews in Food Science and Nutrition

Volumn 59, Issue 17, 2019, Pages 2772-2795

  George, Elena S ^a,b   Marshall, Skye ^c   Mayr, Hannah L ^a   Trakman, Gina L ^a   Tatucu Babet, Oana A ^a   Lassemillante, Annie Claude M ^d   Bramley, Andrea ^a   Reddy, Anjana J ^a   Forsyth, Adrienne ^a   Tierney, Audrey C ^a,e   Thomas, Colleen J ^a   Itsiopoulos, Catherine ^a   Marx, Wolfgang ^a,b  

^a LA TROBE UNIVERSITY   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

^c BOND UNIVERSITY   (Australia)

^d SWINBURNE UNIVERSITY OF TECHNOLOGY   (Australia)

^e UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Cardiovascular; mediterranean diet; olive oil; oxidative stress; polyphenol; review

Indexed keywords

BLOOD PRESSURE; CHOLESTEROL; FACTOR ANALYSIS; MEDICAL APPLICATIONS; OXIDATIVE STRESS; REVIEWS; RISK ASSESSMENT;

CARDIO-VASCULAR RISK FACTORS; CARDIOPROTECTIVE EFFECT; CARDIOVASCULAR; CARDIOVASCULAR DISEASE; MEDITERRANEAN DIET; POLYPHENOLS; RANDOMIZED CONTROLLED TRIAL; RISK-REDUCTION BENEFITS;

OLIVE OIL;

CHOLESTEROL; OLIVE OIL; POLYPHENOL;

BLOOD; CARDIOVASCULAR DISEASE; CHEMISTRY; HUMAN; META ANALYSIS; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK FACTOR;

CARDIOVASCULAR DISEASES; CHOLESTEROL; HUMANS; OLIVE OIL; POLYPHENOLS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS;

EID: 85072926808     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2018.1470491     Document Type: Review

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