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Volumn 7, Issue 4, 2016, Pages 1788-1796

Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; FLAVONOIDS; FLUORESCENCE MICROSCOPY; FRUITS; VEGETABLES;

EID: 84966355957     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo01096a     Document Type: Article
Times cited : (103)

References (82)
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    • WHO Joint WHO/FAO Expert Consultation Technical Report Series No 916
    • WHO Joint WHO/FAO Expert Consultation, Diet, Nutrition and the Prevention of Chronic Disease, Technical Report Series No 916, 2003
    • (2003) Diet, Nutrition and the Prevention of Chronic Disease
  • 6
    • 84966329524 scopus 로고    scopus 로고
    • United States Department of Agriculture, Food and Nutrition Service
    • United States Department of Agriculture, Food and Nutrition Service, http://www.fns.usda.gov/tn/myplate
  • 7
    • 84966337676 scopus 로고    scopus 로고
    • (accessed August 2015)
    • (accessed August 2015)
  • 36
    • 84966453926 scopus 로고    scopus 로고
    • http://www.statstutor.ac.uk/resources/uploaded/spearmans.pdf
  • 37
    • 84966449220 scopus 로고    scopus 로고
    • (accessed November 2015)
    • (accessed November 2015)
  • 38
    • 84966275644 scopus 로고
    • AOAC Official Methods of Analysis, AOAC International, Gaithersburg, MD, 16th edn
    • Total dietary fibre in foods, AOAC Official Methods of Analysis, AOAC International, Gaithersburg, MD, 16th edn, 1995
    • (1995) Total Dietary Fibre in Foods


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.