Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods

Journal of the science of food and agriculture

Volumn 96, Issue 12, 2016, Pages 4194-4206

  Adesso, Simona ^a   Pepe, Giacomo ^a   Sommella, Eduardo ^a   Manfra, Michele ^a   Scopa, Antonio ^a   Sofo, Adriano ^a   Tenore, Gian Carlo ^a   Russo, Mariateresa ^a   Di Gaudio, Francesca ^a   Autore, Giuseppina ^a   Campiglia, Pietro ^a   Marzocco, Stefania ^a  

^a UNIVERSITY OF PALERMO   (Italy)

Author keywords

anti inflammatory; antioxidant; lettuce; mineral fertilisation; polyphenols

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; CYTOKINE; FERTILIZER; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; NITRIC OXIDE; PLANT EXTRACT; POLYPHENOL; QUERCETIN; REACTIVE OXYGEN METABOLITE;

AGRICULTURE; ANIMAL; C57BL MOUSE; CHEMISTRY; DRUG EFFECTS; FEMALE; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LETTUCE; MACROPHAGE; METABOLISM; MOUSE; OXIDATIVE STRESS; PROCEDURES; RANDOMIZATION;

AGRICULTURE; ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CYTOKINES; FEMALE; FERTILIZERS; LETTUCE; MACROPHAGES; MICE; MICE, INBRED C57BL; NF-KAPPA B; NITRIC OXIDE; OXIDATIVE STRESS; PLANT EXTRACTS; POLYPHENOLS; QUERCETIN; RANDOM ALLOCATION; REACTIVE OXYGEN SPECIES;

EID: 84979210461     PISSN: None     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7622     Document Type: Article

References (44)