Nanoparticle-based methods for food safety evaluation

Evaluation Technologies for Food Quality

Volumn , Issue , 2019, Pages 817-835

  Zhang, Hongcai ^a   Chen, Shunsheng ^a  

^a SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

Antibacterial activity; Food packaging; Food quality and safety evaluation; Nanoparticles

Indexed keywords

EID: 85075595704     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-814217-2.00032-9     Document Type: Chapter

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