Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads

Food Hydrocolloids

Volumn 69, Issue , 2017, Pages 164-172

  Zhang, Hongcai ^a,b   Jung, Jooyeoun ^a   Zhao, Yanyun ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

Antibacterial film; Cellulose nanocrystals; Essential oils; Ionic gelation; chitosan beads

Indexed keywords

CELLULOSE; CELLULOSE FILMS; CHITOSAN; EMULSIFICATION; FILM PREPARATION; NANOCRYSTALS; PACKAGING MATERIALS; PARTICLE SIZE; SODIUM COMPOUNDS;

ANTIBACTERIAL FILMS; BARK OIL; CHITOSAN BEADS; IONIC GELATIONS; LEMONGRASS OIL; NANOCRYSTAL FILMS; OIL/WATER EMULSION; SIMPLE++; TWO STEP METHOD; Β-CHITOSAN BEAD;

ESSENTIAL OILS;

EID: 85012117585     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.01.029     Document Type: Article

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