Investigation of cellulosic packets impregnated with silver nanoparticles for enhancing shelf-life of vegetables

LWT

Volumn 86, Issue , 2017, Pages 116-122

  Singh, M ^a   Sahareen, T ^a  

^a HALDIA INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Aeromonas hydrophila; Antimicrobial; Packaging; Shelf life; Silver nanoparticles; Vegetables

Indexed keywords

COLD STORAGE; FOOD MICROBIOLOGY; FOOD STORAGE; METAL NANOPARTICLES; MICROORGANISMS; PACKAGING; SILVER NANOPARTICLES; SPOILAGE; VEGETABLES;

AEROMONAS HYDROPHILA; ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL; BACTERICIDAL EFFECTS; MICROBIAL CONTAMINATION; MICROBIOLOGICAL TESTS; MINIMUM INHIBITORY CONCENTRATION; SHELF LIFE;

FOOD PRESERVATION;

EID: 85026677017     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.07.056     Document Type: Article

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