High-throughput Raman chemical imaging for rapid evaluation of food safety and quality

Transactions of the ASABE

Volumn 57, Issue 6, 2014, Pages 1783-1792

  Qin, Jianwei ^a   Chao, Kuanglin ^a   Cho, Byoung Kwan ^b   Peng, Yankun ^c   Kim, Moon S ^a  

^a BARC EAST   (United States)

^b Chungnam National University   (South Korea)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Azodicarbonamide; Chemical imaging; Flour; Food safety; Line laser; Raman spectroscopy

Indexed keywords

AGRICULTURAL PRODUCTS; CCD CAMERAS; COMPUTER PROGRAMMING LANGUAGES; DATA TRANSFER; FOOD SAFETY; IMAGE CLASSIFICATION; IMAGE PROCESSING; LASER EXCITATION; LASER SAFETY; MACROS; QUALITY CONTROL; RAMAN SPECTROSCOPY; THROUGHPUT;

AZODICARBONAMIDE; CHEMICAL IMAGING; CLASSIFICATION METHODS; DICHROIC BEAMSPLITTER; FLOUR; HIGH SPATIAL RESOLUTION; RAMAN CHEMICAL IMAGING; SPATIAL INFORMATIONS; IMAGING SPECTROGRAPH;

LASER CHEMISTRY;

FOOD QUALITY; FOOD SAFETY; PERFORMANCE ASSESSMENT; RAMAN SPECTROSCOPY; SOFTWARE; SPECTRAL RESOLUTION; CHEMICAL COMPOUND; DATA PROCESSING; FIELD OF VIEW; IMAGE CLASSIFICATION; LASER; SPATIAL RESOLUTION;

EID: 84920722978     PISSN: 21510032     EISSN: None     Source Type: Journal    
DOI: 10.13031/trans.58.10862     Document Type: Article

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