Impact of Silver Nanoparticle Suspensions on Mixtures of Fungal and Bacterial Microorganisms of Food Production

Materials Today: Proceedings

Volumn 4, Issue 7, 2017, Pages 6863-6868

  Suvorov, Oleg ^a   Balandin, Gleb ^a   Shaburova, Lubov ^a   Podkopaev, Dmitriy ^a   Volozhaninova, Svetlana ^a   Ermolaeva, Galina ^a  

^a MOSCOW STATE UNIVERSITY OF FOOD PRODUCTION   (Russian Federation)

Author keywords

aspergillus; food production; saccharomyces; silver nanoparticles; yeast

Indexed keywords

AMINO ACIDS; ASPERGILLUS; BACILLUS CEREUS; BACTERIOLOGY; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOOD SAFETY; METAL NANOPARTICLES; SALMONELLA; SILVER NANOPARTICLES; SOLS;

ANTIMICROBIAL ACTION; BACTERIAL SPECIES; COLLOIDAL SOLUTIONS; FOOD PRODUCTION; FOOD-SAFETY; FUNGAL SPECIES; GUM ARABIC; NANO SILVER; SACCHAROMYCES; SILVER NANOPARTICLE SUSPENSIONS;

YEAST;

EID: 85028612123     PISSN: None     EISSN: 22147853     Source Type: Conference Proceeding    
DOI: 10.1016/j.matpr.2017.07.015     Document Type: Conference Paper

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