Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes

Postharvest Biology and Technology

Volumn 139, Issue , 2018, Pages 56-66

  Castelo Branco Melo, Natália Ferrão ^a   de MendonçaSoares, Bruna Lúcia ^a   Marques Diniz, Katharina ^a   Ferreira Leal, Camila ^a   Canto, Darllety ^a   Flores, Miguel A P ^b,c   Henrique da Costa Tavares Filho, José ^a   Galembeck, André ^b,c   Montenegro Stamford, Tania Lucia ^a   Montenegro Stamford Arnaud, Thatiana ^a   Montenegro Stamford, Thayza Christina ^c  

^a Federal University of Pernambuco   (Brazil)

^b Centro de Tecnologias Estrategicas Do Nordeste   (Brazil)

^c DEPARTAMENTO DE QUÍMICA FUNDAMENTAL   (Brazil)

Author keywords

Biopolymer; Fruits; Nanomaterials; Shelf life

Indexed keywords

EID: 85041385038     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2018.01.014     Document Type: Article

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