Developments in nanoparticles for use in biosensors to assess food safety and quality

Trends in Food Science and Technology

Volumn 40, Issue 2, 2014, Pages 183-199

  Warriner, Keith ^a   Reddy, Subrayal M ^b   Namvar, Azadeh ^a   Neethirajan, Suresh ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOSENSORS;

COMMERCIAL APPLICATIONS; FOOD SECTOR; HEALTHCARE SECTORS; NANOPARTICLE TECHNOLOGIES; POINT OF CARE DIAGNOSTIC; SAMPLE VOLUME; SENSOR DESIGNS;

NANOPARTICLES;

EID: 84919623986     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2014.07.008     Document Type: Article

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