Physicochemical and microbiological properties of synbiotic yogurt made with probiotic yeast saccharomyces boulardii in combination with inulin

Foods

Volumn 8, Issue 10, 2019, Pages

  Sarwar, Abid ^a   Aziz, Tariq ^a   Al Dalali, Sam ^a   Zhao, Xiao ^a   Zhang, Jian ^a   Ud Din, Jalal ^a   Chen, Chao ^b   Cao, Yongqiang ^b   Yang, Zhennai ^a,b  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^b Dongjun Dairy   (China)

Author keywords

Inulin; Prebiotics; Probiotics; Saccharomyces boulardii; Synbiotic

Indexed keywords

EID: 85074109936     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods8100468     Document Type: Article

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