Addition of gelatin enhanced gelation of corn-milk yogurt

Food Chemistry

Volumn 106, Issue 1, 2008, Pages 211-216

  Supavititpatana, Piyawan ^a   Wirjantoro, Tri Indrarini ^a   Apichartsrangkoon, Arunee ^a   Raviyan, Patcharin ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Corn milk yogurt; Gelatin; Microstructure; Texture profile analysis; Viscoelastic property

Indexed keywords

CASEIN; CASEINATE; GELATIN; UNCLASSIFIED DRUG; YOGHURT;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; CULTURE MEDIUM; GELATION; NONHUMAN; STRUCTURE ANALYSIS; VISCOELASTICITY;

ZEA MAYS;

EID: 34548287523     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.058     Document Type: Article

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