Quality indices of the set-yoghurt prepared from bovine milk treated with horseradish peroxidase

Journal of Food Science and Technology

Volumn 51, Issue 8, 2014, Pages 1525-1532

  Wen, Yan ^a   Kong, Bao Hua ^a   Zhao, Xin Huai ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bovine milk; Ferulic acid; Horseradish peroxidase; Set yoghurt

Indexed keywords

RHEOLOGY; SCANNING ELECTRON MICROSCOPY;

APPARENT VISCOSITY; BOVINE MILK; FERULIC ACIDS; HORSE-RADISH PEROXIDASE; QUALITY INDICES; RHEOLOGICAL PROPERTY; SET-YOGHURT; UNIFORM STRUCTURE;

MAMMALS;

ARMORACIA RUSTICANA; BOVINAE;

EID: 84905020274     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0680-5     Document Type: Article

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