Viability during storage of two bifidobacterium bifidum strains in set and stirred flavoured yoghurts containing whey protein concentrate

Natural Product Radiance

Volumn 8, Issue 1, 2009, Pages 25-31

  Christopher, M D ^a   Reddy, Y Padmanabha ^b   Venkateswarlu, K ^a  

^a Department of Microbiology   (India)

^b SRI VENKATESWARA VETERINARY UNIVERSITY   (India)

Author keywords

Bifidobacterium bifidum; Flavoured set yoghurt; Flavoured stirred yoghurt; Probiotic yoghurts; Viability; Whey protein concentrate

Indexed keywords

BIFIDOBACTERIUM BIFIDUM;

EID: 67649086010     PISSN: 0972592X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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