Quality comparison of probiotic and natural yogurt

Pakistan Journal of Nutrition

Volumn 8, Issue 1, 2009, Pages 9-12

  Hussain, Istikhar ^a   Attiq ur Rahman, ^a   Atkinson, Nigel ^a  

^a TEESSIDE UNIVERSITY   (United Kingdom)

Author keywords

Fat contents; Natural yogurt; Total titrable acidities

Indexed keywords

FAT; PROBIOTIC AGENT; YOGHURT;

ACIDITY; ARTICLE; COMPARATIVE STUDY; FOOD ANALYSIS; MICROBIOLOGICAL EXAMINATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; ORGANOLEPTIC PROPERTY; PH; PHYSICAL CHEMISTRY; QUALITATIVE ANALYSIS; UNITED KINGDOM;

EID: 52949153608     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2009.9.12     Document Type: Article

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