Studies on prebiotic food additive (inulin) in Indian dietary fibre sources - Garlic (Allium sativum), Wheat (Triticum spp.), oat (Avena sativa) and dalia (Bulgur)

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 6, Issue 9, 2014, Pages 278-282

  Koruri, Sharmistha Samanta ^a   Banerjee, Debolina ^a   Chowdhury, Ranjana ^a   Bhattacharya, Pinaki ^a  

^a JADAVPUR UNIVERSITY   (India)

Author keywords

Dietary fibre; FTIR; HPLC; Inulin; Prebiotic; TLC

Indexed keywords

INULIN; PREBIOTIC AGENT;

ARTICLE; DIETARY FIBER; EXTRACTION; FOURIER TRANSFORM INFRARED PHOTOACOUSTIC SPECTROSCOPY; GARLIC; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OAT; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; THIN LAYER CHROMATOGRAPHY; TRITICUM DURUM; WHEAT;

EID: 84907857018     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

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