Relevance of the mention of antioxidant properties in yogurt labels: In vitro evaluation and chromatographic analysis

Antioxidants

Volumn 2, Issue 2, 2013, Pages 52-61

  Pereira, Eliana ^a   Barros, Lillian ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antioxidant activity; Fruits; Sugars; Tocopherols; Yogurt

Indexed keywords

EID: 85041356850     PISSN: None     EISSN: 20763921     Source Type: Journal    
DOI: 10.3390/antiox2020062     Document Type: Article

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