Volatile organic compounds profile during milk fermentation by Lactobacillus pentosus and correlations between volatiles flavor and carbohydrate metabolism

Journal of Dairy Science

Volumn 97, Issue 2, 2014, Pages 624-631

  Pan, D D ^a,b   Wu, Z ^b   Peng, T ^b   Zeng, X Q ^a   Li, H ^b  

^a NINGBO UNIVERSITY   (China)

^b NANJING NORMAL UNIVERSITY   (China)

Author keywords

Electronic nose; Lactobacillus pentosus; Solid phase microextraction coupled with gas chromatography mass spectrometry (SPME GC MS); Volatile organic component

Indexed keywords

LACTOBACILLUS PENTOSUS;

ACETOLACTATE DECARBOXYLASE; CARBOXYLYASE; VOLATILE ORGANIC COMPOUND;

ANIMAL; CHEMISTRY; ELECTRONIC NOSE; FERMENTATION; FOOD CONTROL; LACTOBACILLUS; MASS FRAGMENTOGRAPHY; METABOLISM; MILK; PRINCIPAL COMPONENT ANALYSIS; SOLID PHASE EXTRACTION;

ANIMALS; CARBOXY-LYASES; ELECTRONIC NOSE; FERMENTATION; FOOD MICROBIOLOGY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LACTOBACILLUS; MILK; PRINCIPAL COMPONENT ANALYSIS; SOLID PHASE EXTRACTION; VOLATILE ORGANIC COMPOUNDS;

EID: 84892675182     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7131     Document Type: Article

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