Prebiotic carbohydrates: Effect on physicochemical stability and solubility of algal oil nanoparticles

Carbohydrate Polymers

Volumn 228, Issue , 2020, Pages

  Wang, Yue ^a   Zheng, Zhaojun ^a   Wang, Kai ^a   Tang, Chuanhui ^a   Liu, Yuanfa ^a   Li, Jinwei ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Algal oil; Carbohydrates; Physicochemical stability; Prebiotic; Solubility

Indexed keywords

CARBOHYDRATES; EMULSIFICATION; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; SOLUBILITY;

ALGAL OIL; ENCAPSULATION EFFICIENCY; ENCAPSULATION SYSTEMS; OCTENYL SUCCINIC ANHYDRIDE; OXIDATIVE STABILITY; PHYSICO-CHEMICAL STABILITY; PREBIOTICS; WATER SOLUBILITIES;

STABILITY;

CHITOSAN; INULIN; MALTODEXTRIN; NANOPARTICLE; OMEGA 3 FATTY ACID; POLYSACCHARIDE; PREBIOTIC AGENT;

CHEMISTRY; EMULSION; METABOLISM; MICROALGA; OXIDATION REDUCTION REACTION; PARTICLE SIZE; SOLUBILITY; VISCOSITY;

CHITOSAN; EMULSIONS; FATTY ACIDS, OMEGA-3; INULIN; MICROALGAE; NANOPARTICLES; OXIDATION-REDUCTION; PARTICLE SIZE; POLYSACCHARIDES; PREBIOTICS; SOLUBILITY; VISCOSITY;

EID: 85072826140     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2019.115372     Document Type: Article

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