Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer's Disease in APP/PS1 Double-Transgenic Mice

Journal of Agricultural and Food Chemistry

Volumn 66, Issue 19, 2018, Pages 4948-4957

  Che, Hongxia ^a   Li, Qian ^a   Zhang, Tiantian ^a   Wang, Dandan ^a   Yang, Lu ^a   Xu, Jie ^a   Yanagita, Teruyoshi ^b   Xue, Changhu ^a,c   Chang, Yaoguang ^a   Wang, Yuming ^a,c  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b SAGA UNIVERSITY   (Japan)

^c QINGDAO NATIONAL LABORATORY FOR MARINE SCIENCE AND TECHNOLOGY   (China)

Author keywords

Alzheimer's disease; astaxanthin; cognitive disorder; DHA acylated AST esters; neuroinflammation

Indexed keywords

ACYLATION; MAMMALS; PATHOLOGY; UNSATURATED FATTY ACIDS;

ALZHEIMER'S DISEASE; DOCOSAHEXAENOIC ACID; LEARNING AND MEMORY; MORRIS WATER MAZE; NEURODEGENERATIVE DISORDERS; NEUROFIBRILLARY TANGLES; PROTECTIVE EFFECTS; THERAPEUTIC AGENTS;

NEURODEGENERATIVE DISEASES;

AMYLOID PRECURSOR PROTEIN; ASTAXANTHIN; DOCOSAHEXAENOIC ACID; PRESENILIN 1; PSEN1 PROTEIN, HUMAN; XANTHOPHYLL;

ACYLATION; ALZHEIMER DISEASE; ANIMAL; CHEMISTRY; FEMALE; GENETICS; HUMAN; LEARNING; MALE; MEMORY; METABOLISM; MOUSE; PSYCHOLOGY; TRANSGENIC MOUSE;

ACYLATION; ALZHEIMER DISEASE; AMYLOID BETA-PROTEIN PRECURSOR; ANIMALS; DOCOSAHEXAENOIC ACIDS; FEMALE; HUMANS; LEARNING; MALE; MEMORY; MICE; MICE, TRANSGENIC; PRESENILIN-1; XANTHOPHYLLS;

EID: 85046403078     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.8b00988     Document Type: Article

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