Improved stability and controlled release of CLA with spray-dried microcapsules of OSA-modified starch and xanthan gum

Carbohydrate Polymers

Volumn 147, Issue , 2016, Pages 243-250

  He, Huizi ^a   Hong, Yan ^a   Gu, Zhengbiao ^a   Liu, Guodong ^a   Cheng, Li ^a   Li, Zhaofeng ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Conjugated linoleic acid; OSA modified starch; Oxidation stability; Spray drying; Xanthan gum

Indexed keywords

ENCAPSULATION; FATTY ACIDS; LINOLEIC ACID; OXIDATION; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SPRAY DRYING; STARCH;

BIOACTIVE COMPONENTS; CONJUGATED LINOLEIC ACID; CONTROLLED RELEASE; GASTROINTESTINAL SYSTEMS; LASER PARTICLE SIZE ANALYSIS; MODIFIED STARCHES; OCTENYL SUCCINIC ANHYDRIDE; OXIDATION STABILITY;

XANTHAN GUM;

EID: 84964389878     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.03.078     Document Type: Article

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