Inulin

Handbook of Hydrocolloids: Second Edition

Volumn , Issue , 2009, Pages 829-848

  Meyer, D ^a   Blaauwhoed, J P ^b  

^a Sensus   (Netherlands)

^b Cosun Food Technology Centre ^*  (Netherlands)

Author keywords

Fat replacement; Gelling properties; Interaction; Inulin; Sugar replacement

Indexed keywords

GELATION;

FAT AND SUGAR REPLACERS; FAT REPLACEMENTS; GELLING PROPERTIES; INDUSTRIAL PRODUCTION; INTERACTION; INULIN; REGULATORY STATUS; TECHNICAL PROPERTIES;

POLYSACCHARIDES;

EID: 84941265050     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845695873.829     Document Type: Chapter

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