Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents

Food Chemistry

Volumn 187, Issue , 2015, Pages 174-181

  Otálora, María Carolina ^a   Carriazo, José Gregorio ^b   Iturriaga, Laura ^a   Nazareno, Mónica Azucena ^a   Osorio, Coralia ^b  

^a UNIVERSIDAD NACIONAL DE SANTIAGO DEL ESTERO   (Argentina)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Betalain; Cactus pear fruit; Microencapsulation; Natural colorant; Nopal

Indexed keywords

ADHESIVES; ATMOSPHERIC HUMIDITY; ENCAPSULATION; MICROENCAPSULATION; PIGMENTS; POLYSACCHARIDES; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; THERMOANALYSIS;

BETALAINS; CACTUS PEAR; ENCAPSULATION EFFICIENCY; NATURAL COLORANTS; NOPAL; OPUNTIA FICUS INDICA; TRISTIMULUS COLORIMETRY; UV-VIS SPECTROPHOTOMETRY;

FRUITS;

BETALAIN; MALTODEXTRIN; WATER; DRUG CARRIER; PIGMENT; PLANT EXTRACT; POLYSACCHARIDE;

ARTICLE; COLORIMETRY; DIETARY FIBER; FRUIT; GLASS TRANSITION TEMPERATURE; HIGH TEMPERATURE; HUMIDITY; HYDROGEN BOND; MICROCAPSULE; MICROENCAPSULATION; MOISTURE; MOLECULAR SIZE; MOLECULAR WEIGHT; MUCILAGE; NONHUMAN; OPUNTIA FICUS-INDICA; PARTICLE SIZE; PERMEABILITY; POWDER; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; STORAGE; TANDEM MASS SPECTROMETRY; THERMAL ANALYSIS; ULTRAVIOLET SPECTROPHOTOMETRY; WETTABILITY; CACTACEAE; CHEMISTRY; DESICCATION; DEVICES; DRUG FORMULATION; EVALUATION STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OPUNTIA; PROCEDURES;

CACTACEAE; OPUNTIA; OPUNTIA FICUS-INDICA; PYRUS;

BETALAINS; CACTACEAE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DESICCATION; DRUG CARRIERS; DRUG COMPOUNDING; FRUIT; OPUNTIA; PIGMENTS, BIOLOGICAL; PLANT EXTRACTS; POLYSACCHARIDES;

EID: 84928532505     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.04.090     Document Type: Article

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