Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity

International Journal of Food Properties

Volumn 22, Issue 1, 2019, Pages 646-658

  Lopez Perea P ^a   Guzman Ortiz F A ^b   Roman Gutierrez A D ^b   Castro Rosas, J ^b   Gomez Aldapa C A ^b   Rodriguez Marin M L ^b   Falfan Cortes R N ^b   Gonzalez Olivares L G ^b   Torruco Uco, J G ^c  

^a Francisco I Madero   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

^c Carretera Pachuca Tulancingo Km 45 ^*  (Mexico)

Author keywords

antioxidant activity; barley husk; phenolic compounds; phytic acid; saponins; Wheat bran

Indexed keywords

ACETONE; ANTIOXIDANTS; FLAVONOIDS; METABOLITES; ORGANIC SOLVENTS; PHENOLS;

ANTI-OXIDANT ACTIVITIES; BARLEY HUSK; PHENOLIC COMPOUNDS; PHYTIC ACIDS; SAPONINS; WHEAT BRAN;

SOLVENT EXTRACTION;

EID: 85069540144     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2019.1600543     Document Type: Article

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