Effects of extraction solvent system, time and temperature on total phenolic content of henna (Lawsonia inermis) stems

International Food Research Journal

Volumn 20, Issue 6, 2013, Pages 3117-3123

  Tan, M C ^a,b   Tan, C P ^b   Ho, C W ^a  

^a UCSI UNIVERSITY   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Folin ciocalteu assay; Henna (Lawsonia inermis); Solvent extraction; Stems; Total phenolic content (TPC)

Indexed keywords

EID: 84891647320     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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