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Analytica Chimica Acta

Volumn 558, Issue 1-2, 2006, Pages 22-27

Determination of phytic acid in wheat and wheat products by reverse phase high performance liquid chromatography

(2) Dost, Kenan a Tokul, Ozge a

a CELAL BAYAR UNIVERSITY (Turkey)

Author keywords

High performance liquid chromatography; Iron(III) phytate; Iron(III) thiocyanate; Phytic acid; Wheat and wheat products

Indexed keywords

CORRELATION METHODS; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IRON COMPOUNDS; PLANTS (BOTANY); SEPARATION;

IRON(III)-PHYTATE; IRON(III)-THIOCYANATE; PHYTIC ACID; WHEAT AND WHEAT PRODUCTS;

CROPS;

FERRIC ION; PHYTIC ACID; THIOCYANATE;

ARTICLE; CORRELATION COEFFICIENT; ERROR; FOOD ANALYSIS; FOOD COMPOSITION; NONHUMAN; PHYTOCHEMISTRY; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; ULTRAVIOLET RADIATION; WHEAT;

CORRELATION; FOOD; IRON COMPOUNDS; LIQUID CHROMATOGRAPHY; PLANTS; SEPARATION; WHEAT;

TRITICUM AESTIVUM;

EID: 31044449341 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/j.aca.2005.11.035 Document Type: Article

Times cited : (147)

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