Genotypic and environmental variation in phytic acid content and its relation to protein content and malt quality in barley

Food Chemistry

Volumn 105, Issue 2, 2007, Pages 606-611

  Dai, Fei ^a   Wang, Junmei ^b   Zhang, Saihua ^a   Xu, Zhenzhen ^a   Zhang, Guoping ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

Author keywords

Barley (Hordeum vulgare L.); Environment; Genotype; Malt quality; Phytic acid; Protein

Indexed keywords

PHYTIC ACID;

ARTICLE; BARLEY; CORRELATION ANALYSIS; CULTIVAR; ENVIRONMENTAL FACTOR; FOOD PROCESSING; FOOD QUALITY; GENOTYPE; MALT; NONHUMAN; PROTEIN CONTENT;

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 34447256145     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.019     Document Type: Article

References (27)

1. Batten G.D. Phosphorus fractions in the grain of diploid, tetraploid, and hexaploid wheat grown with contrasting phosphorus supplies. Cereal Chemistry 63 (1986) 384-387
2. Bertholdsson N.O. Characterization of malting barley cultivars with more or less stable grain protein content under varying environmental conditions. European Journal of Agronomy 10 (1999) 1-8
3. Bilgiçli N., Elgün A., and Türker S. Effects of various phytase sources on phytic acid content mineral extractability and protein digestibility of tarhana. Food Chemistry 98 (2006) 329-337
4. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72 (1976) 248-254
5. Carnovale E., Lugaro E., and Lombardi-Boccia G. Phytic acid in faba bean and pea: Effect on protein availability. Cereal Chemistry 65 (1988) 114-117
6. Chitra U., Vimala V., Singh U., and Geervani P. Variability in phytic acid content and protein digestibility of grain legumes. Plant Foods for Human Nutrition 47 (1995) 163-172
7. Dorsch J.A., Cook A., Young K.A., Anderson J.M., Bauman A.T., Volkmann C.J., et al. Seed phosphorus and inositol phosphate phenotype of barley low phytic acid genotypes. Phytochemistry 62 (2003) 691-706
8. Eklund-Jonsson C., Sandberg A.S., and Alminger M.L. Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation. Journal of Cereal Science 44 (2006) 154-160
9. Elsheikh E.A.E., Fadul I.A., and El Tinay A.H. Effect of cooking on anti-nutritional factors and in vitro protein digestibility (IVPD) of faba bean grown with different nutritional regimes. Food Chemistry 68 (2000) 211-212
10. European Brewery Convention. Analytica EBC. 3rd ed. (1975), IRL Press, Oxford
11. Feil B., and Fossati D. Phytic acid in triticale grains as affected by cultivar and environment. Crop Science 37 (1997) 916-921
12. Griffiths D.W., and Thomas T.A. Phytate and total phosphorus content of field beans (Vicia faba L.). Journal of the Science of Food and Agriculture 32 (1981) 187-192
13. Holme, D. J., & Peck, H. (1998). Analytical Biochemistry (3rd ed., pp. 388-393). New York: Addison Wesley Longman.
14. Liu Z.H., Cheng F.M., Cheng W.D., and Zhang G.P. Positional variations in phytic acid and protein content within a panicle of japonica rice. Journal of Cereal Science 41 (2005) 297-303
15. Liu Z.H., Cheng F.M., and Zhang G.P. Grain phytic acid content in japonica rice as affected by cultivar and environment and its relation to protein content. Food Chemistry 89 (2005) 49-52
16. Loewus F.A., and Murthy P.P.N. myo-Inositol metabolism in plants. Plant Science 150 (2000) 1-19
17. Lolas G.M., and Markakis P. Phytic acid and other phosphorus compounds of beans (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry 23 (1975) 13-15
18. Lott J.N.A., Ockenden I., Raboy V., and Batten G.D. Phytic acid and phosphorus in crop seeds and fruits: a global estimate. Seed Science Research 10 (2000) 11-33 Erratum (2001), 11, 181.
19. Miller G.A., Youngs V.L., and Oplinger E.S. Environmental and cultivar effects on oat phytic acid concentration. Cereal Chemistry 57 (1980) 189-191
20. Ockenden I., Dorsch J.A., Reid M.M., Lin L., Grant L.K., Raboy V., et al. Characterization of the storage of phosphorus, inositol phosphate and cations in grain tissues of four barley (Hordeum vulgare L.) low phytic acid genotypes. Plant Science 167 (2004) 1131-1142
21. O'Dell B.L., de Boland A.R., and Koirtyohann S.T. Distribution of phytate and nutritionally important elements among the morphological components of cereal grains. Journal of Agricultural and Food Chemistry 20 (1972) 718-721
22. Raboy V., Dickinson D.B., and Below F.E. Variation in seed total phosphorus, phytic acid, zinc, calcium, magnesium, and protein among lines of Glycine max and G. soja. Crop Science 24 (1984) 431-434
23. Saastamoinen M., Plaami S., and Kumpulainen J. Beta-Glucan and phytic acid content of oats cultivated in Finland. Acta Agriculturae Scandinavica. Section B: Soil and Plant Science 42 (1992) 6-11
24. Sandberg A.S., Brune M., Carlsson N.G., Hallberg L., Skoglund E., and Rossander-Hulthén L. Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans. American Journal of Clinical Nutrition 70 (1999) 240-246
25. Sandström B., Bügel S., McGaw B.A., Price J., and Reid M.D. A high oat-bran intake does not impair zinc absorption in humans when added to a low-fiber animal protein-based diet. Journal of Nutrition 130 (2000) 594-599
26. Shears S.B. Assessing the omnipotence of inositol hexakisphosphate. Cellular Signalling 13 (2001) 151-158
27. Yin C., Zhang G.P., Wang J.M., and Chen J.X. Variation of Beta-amylase activity in barley as affected by cultivar and environment and its relation to protein content and grain weight. Journal of Cereal Science 36 (2002) 307-312