Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)

Journal of Cereal Science

Volumn 59, Issue 2, 2014, Pages 211-218

  Shao, Yafang ^a,b   Xu, Feifei ^a   Sun, Xiao ^a   Bao, Jinsong ^a   Beta, Trust ^b,c  

^a ZHEJIANG UNIVERSITY   (China)

^b UNIVERSITY OF MANITOBA   (Canada)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Anthocyanins; Grain fractions; Phenolics; Whole grain rice

Indexed keywords

EID: 84894302312     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2014.01.004     Document Type: Article

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