Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

Journal of Food and Drug Analysis

Volumn 22, Issue 3, 2014, Pages 296-302

  Do, Quy Diem ^a   Angkawijaya, Artik Elisa ^a   Tran Nguyen, Phuong Lan ^a   Huynh, Lien Huong ^b   Soetaredjo, Felycia Edi ^c   Ismadji, Suryadi ^c   Ju, Yi Hsu ^a  

^a NATIONAL TAIWAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b CAN THO UNIVERSITY   (Viet Nam)

^c WIDYA MANDALA SURABAYA CATHOLIC UNIVERSITY   (Indonesia)

Author keywords

Antioxidants activity; Effect of solvent; Food analysis; Limnophila aromatica; Total phenol content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETONE; ALCOHOL; ASCORBIC ACID; FLAVONOID; GALLIC ACID; METHANOL; PHENOL DERIVATIVE; QUERCETIN; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; DPPH RADICAL SCAVENGING ASSAY; DRUG ISOLATION; FREEZE DRYING; HERB; IC 50; IN VITRO STUDY; LIMNOPHILA AROMATICA; NONHUMAN; OXIDATIVE STRESS; SOLVENT EFFECT; SOLVENT EXTRACTION; STATISTICAL ANALYSIS;

LIMNOPHILA AROMATICA;

EID: 84908356734     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2013.11.001     Document Type: Article

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