Wheat bran particle size influence on phytochemical extractability and antioxidant properties

Food Chemistry

Volumn 152, Issue , 2014, Pages 483-490

  Brewer, Lauren Renee ^a   Kubola, Jittawan ^b   Siriamornpun, Sirithon ^b   Herald, Thomas J ^c   Shi, Yong Cheng ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b MAHASARAKHAM UNIVERSITY   (Thailand)

^c GRAIN MARKETING AND PRODUCTION RESEARCH CENTER   (United States)

Author keywords

Antioxidant; Particle size; Phenolic compounds; Wheat bran

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; ASSAYS; EXTRACTION; FREE RADICALS; PARTICLE SIZE ANALYSIS; PIGMENTS;

DIPHENYLPICRYLHYDRAZYL; HEALTH PROMOTING COMPOUNDS; OXYGEN RADICAL ABSORBANCE CAPACITIES; PARTICLE SIZE REDUCTION; PHENOLIC COMPOUNDS; RADICAL-SCAVENGING ACTIVITIES; TOTAL ANTIOXIDANT CAPACITY; WHEAT BRAN;

PARTICLE SIZE;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; FLAVONOID; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; XANTHOPHYLL; ZEAXANTHIN;

ANTIOXIDANT ACTIVITY; ARTICLE; BERRY; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; ENDOSPERM; FLOUR; IN VITRO STUDY; NONHUMAN; ORAC ASSAY; PARTICLE SIZE; WHEAT; WHEAT BRAN;

ANTIOXIDANT; PARTICLE SIZE; PHENOLIC COMPOUNDS; WHEAT BRAN;

ANTIOXIDANTS; DIETARY FIBER; FOOD HANDLING; PARTICLE SIZE; PHYTOCHEMICALS; PLANT EXTRACTS; SEEDS; TRITICUM;

EID: 84891612890     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.128     Document Type: Article

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