Fortification of wheat and maize flour with folic acid for population health outcomes

Cochrane Database of Systematic Reviews

Volumn 2019, Issue 7, 2019, Pages

  Tablante, Elizabeth Centeno ^a   Pachón, Helena ^b   Guetterman, Heather M ^a   Finkelstein, Julia L ^a  

^a Cornell University ^*  (United States)

^b EMORY UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOLIC ACID; HEMOGLOBIN; MINERAL; VITAMIN; VITAMIN B COMPLEX;

ANEMIA; BANGLADESH; BIOFORTIFICATION; CANADA; CLINICAL OUTCOME; CORN FLOUR; ENCEPHALOCELE; ERYTHROCYTE; FOLIC ACID BLOOD LEVEL; HEALTH BELIEF; HEMOGLOBIN BLOOD LEVEL; HIGH INCOME COUNTRY; HUMAN; LACTATION; LOW INCOME COUNTRY; MEXICO; MIDDLE INCOME COUNTRY; NEURAL TUBE DEFECT; NONHUMAN; POPULATION HEALTH; PREGNANT WOMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SAFETY; SOUTH AFRICA; SPINAL DYSRAPHISM; SYSTEMATIC REVIEW; WHEAT FLOUR; FEMALE; FLOUR; FORTIFIED FOOD; MAIZE; PREGNANCY; PREPREGNANCY CARE; WHEAT;

FEMALE; FLOUR; FOLIC ACID; FOOD, FORTIFIED; HUMANS; NEURAL TUBE DEFECTS; PRECONCEPTION CARE; PREGNANCY; RANDOMIZED CONTROLLED TRIALS AS TOPIC; TRITICUM; VITAMIN B COMPLEX; ZEA MAYS;

EID: 85068995358     PISSN: 14651858     EISSN: None     Source Type: Journal    
DOI: 10.1002/14651858.CD012150.pub2     Document Type: Review

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