Folic acid food fortification-its history, effect, concerns, and future directions

Nutrients

Volumn 3, Issue 3, 2011, Pages 370-384

  Crider, Krista S ^a   Bailey, Lynn B ^b   Berry, Robert J ^a  

^a NATIONAL CENTER ON BIRTH DEFECTS AND DEVELOPMENTAL DISABILITIES   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Cancer; Epigenetics; Flour fortification; Folic acid; Neural tube defects

Indexed keywords

DNA; FOLIC ACID;

AUSTRALIA; BEHAVIOR CHANGE; BREAD; CANCER RISK; COLORECTAL CANCER; DIET SUPPLEMENTATION; DIET THERAPY; DIETARY INTAKE; DNA METHYLATION; EPIGENETICS; FOLIC ACID BLOOD LEVEL; FOOD COMPOSITION; HEALTH EDUCATION; HEALTH PROGRAM; HEALTH PROMOTION; HUMAN; IRELAND; MATERNAL NUTRITION; NEURAL TUBE DEFECT; NEW ZEALAND; NONHUMAN; PERNICIOUS ANEMIA; PUBLIC HEALTH; REVIEW; RISK REDUCTION; SOLID TUMOR; SYSTEMATIC REVIEW; UNITED KINGDOM; VITAMIN METABOLISM;

EID: 79953718498     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu3030370     Document Type: Review

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