Iron fortification of flours in Venezuela

Nutrition Reviews

Volumn 60, Issue 7 II, 2002, Pages

  García Casal, María Nieves ^a   Layrisse, Miguel ^a  

^a INSTITUTO VENEZOLANO DE INVESTIGACIONES CIENTÍFICAS   (Venezuela)

Author keywords

[No Author keywords available]

Indexed keywords

IRON;

CONFERENCE PAPER; DIET SUPPLEMENTATION; FLOUR; FOOD QUALITY; IRON ABSORPTION; IRON DEFICIENCY ANEMIA; IRON THERAPY; VENEZUELA;

EID: 0036075857     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1301/002966402320285173     Document Type: Conference Paper

References (18)

1. Early response to the effect of iron fortification in the Venezuelan population
2. Megaloblastic anemia of pregnancy in Venezuela
3. The nature and causes of hookworm anemia
4. Iron and folic acid deficiency during pregnancy in western Venezuela
5. Reserva de hierro en poblaciones de clase pobre en Maracaibo
6. Relación entre la prevalencia de deficiencia de hierro en niños y adolescentes pertenecientes a estratos socioeconómicos bajos de la población venezolana y la absorción de la dieta que consumen
7. The relationship between iron deficiency and anemia in children of Venezuela
8. Standardizing a method for clinical hemoglobinometry
9. A serum ferritin assay for the prevalence studies of iron deficiency
10. Strategies for iron fortification of foods
11. Iron fortification of pre-cooked maize flour
12. Iron fortification of infant cereals: A proposal for the use of ferrous fumarate or ferrous succinate
13. Estratificación social y humana. Método de Graffar modificado