Large –scale wheat flour folic acid fortification program increases plasma folate levels among women of reproductive age in urban Tanzania

PLoS ONE

Volumn 12, Issue 8, 2017, Pages

  Noor, Ramadhani A ^a,b   Abioye, Ajibola I ^b   Ulenga, Nzovu ^a,c   Msham, Salum ^a   Kaishozi, George ^d   Gunaratna, Nilupa S ^b   Mwiru, Ramadhani ^a   Smith, Erin ^d   Dhillon, Christina Nyhus ^d   Spiegelman, Donna ^b   Fawzi, Wafaie ^b  

^a Africa Academy for Public Health (AAPH)   (Tanzania)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c MANAGEMENT AND DEVELOPMENT FOR HEALTH   (Tanzania)

^d HELEN KELLER INTERNATIONAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOLATE BINDING PROTEIN; FOLIC ACID;

ADULT; AGE; ARTICLE; BLOOD SAMPLING; DIETARY INTAKE; FEMALE; FOLIC ACID BLOOD LEVEL; FOLIC ACID DEFICIENCY; FOLLOW UP; FORTIFIED FOOD; HEALTH PROGRAM; HUMAN; MAIZE; MAJOR CLINICAL STUDY; REPRODUCTIVE AGE; RISK ASSESSMENT; TANZANIA; URBAN AREA; WHEAT FLOUR; WOMEN'S HEALTH; ADOLESCENT; BLOOD; FLOUR; MIDDLE AGED; NEURAL TUBE DEFECTS; YOUNG ADULT;

ADOLESCENT; ADULT; FEMALE; FLOUR; FOLIC ACID; FOLIC ACID DEFICIENCY; FOOD, FORTIFIED; HUMANS; MIDDLE AGED; NEURAL TUBE DEFECTS; TANZANIA; YOUNG ADULT;

EID: 85027282544     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0182099     Document Type: Article

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