Colon cancer in Chile

European Journal of Gastroenterology and Hepatology

Volumn 22, Issue 7, 2010, Pages 900-

  Bower, Carol ^a   Milne, Elizabeth ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FOLIC ACID;

BREAST CANCER; CANCER MORTALITY; CANCER SCREENING; CHILE; COLON CANCER; DIET SUPPLEMENTATION; FLOUR; HEALTH CARE ACCESS; HOSPITAL DISCHARGE; HOSPITALIZATION; HUMAN; INTERNATIONAL CLASSIFICATION OF DISEASES; LETTER; PRIORITY JOURNAL; SOUTH AND CENTRAL AMERICA; WHEAT; COLONIC NEOPLASMS; STATISTICS AND NUMERICAL DATA;

CHILE; COLONIC NEOPLASMS; FLOUR; FOLIC ACID; FOOD, FORTIFIED; HUMANS; PATIENT DISCHARGE;

EID: 77953997855     PISSN: 0954691X     EISSN: None     Source Type: Journal    
DOI: 10.1097/MEG.0b013e32832e9d7d     Document Type: Letter

References (1)

1. Hirsch S, Sanchez H, Albala C, de la Maza MP, Barrera G, Leiva L, Bunout D. Colon cancer in Chile before and after the start of the flour fortification program with folic acid. Eur J Gastroenterol Hepatol 2009; 21:436-439.