The serum folate response to the US mandatory fortification of grain products with folic acid [11]

Archives of Internal Medicine

Volumn 162, Issue 19, 2002, Pages 2254-

  Wald, David ^a   Law, Malcolm ^a   Wald, Nicholas ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOLIC ACID;

DIET SUPPLEMENTATION; DIETARY INTAKE; FOLIC ACID BLOOD LEVEL; FOOD; GRAIN; LETTER; PRIORITY JOURNAL; UNITED STATES;

FLOUR; FOLIC ACID; FOOD, FORTIFIED; HUMANS; LEGISLATION, FOOD; UNITED STATES;

EID: 0037190696     PISSN: 00039926     EISSN: None     Source Type: Journal    
DOI: 10.1001/archinte.162.19.2254     Document Type: Letter

References (5)

1. Rader JI, Yetley EA. Nationwide folate fortification has complex ramifications and requires careful monitoring over time [letter]. Arch Intern Med. 2002; 162:608-609.
2. Wald DS, Bishop L, Wald NJ, et al. Randomized trial of folic acid supplementation and serum homocysteine levels. Arch Intern Med. 2001;161:695-700.
3. Lawrence JM, Petitti DB, Watkins M, Umekubo MA. Trends in folate food fortification. Lancet. 1999;354:915-916.
4. Lawrence JM, Chiu V, Petitti DB. Fortification of foods with folic acid [letter]. N Engl J Med. 2000;343:970-972.
5. Rader JI, Weaver CM, Angyal G. Advances in the analysis of folates in foods. Food Test Anal. 1999;5:14-32.