Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates

Food and Bioprocess Technology

Volumn 12, Issue 8, 2019, Pages 1316-1329

  Condurache, Nina Nicoleta ^a   Aprodu, Iuliana ^a   Crăciunescu, Oana ^b   Tatia, Rodica ^b   Horincar, Georgiana ^a   Barbu, Vasilica ^a   Enachi, Elena ^a   Râpeanu, Gabriela ^a   Bahrim, Gabriela Elena ^a   Oancea, Anca ^b   Stănciuc, Nicoleta ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

^b NATIONAL INSTITUTE OF RESEARCH AND DEVELOPMENT FOR BIOLOGICAL SCIENCES   (Romania)

Author keywords

Anthocyanins; Carboxymethylcellulose; Eggplant peels; Microencapsulation; Pectin; Whey protein hydrolysates

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; BIOCOMPATIBILITY; CELL CULTURE; EFFICIENCY; EXTRACTION; HYDROLYSIS; PEPTIDES;

ACCELERATED STORAGES; ANTI-OXIDANT ACTIVITIES; BIOINFORMATICS TOOLS; CARBOXY METHYLCELLULOSE; ENCAPSULATION EFFICIENCY; PECTIN; SIMULATED DIGESTION; WHEY PROTEIN HYDROLYSATES;

MICROENCAPSULATION;

EID: 85067824075     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-019-02302-1     Document Type: Article

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