Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate

LWT

Volumn 95, Issue , 2018, Pages 129-134

  Oancea, Ana Maria ^a   Hasan, Mahadi ^b   Vasile, Aida Mihaela ^a   Barbu, Vasilica ^a   Enachi, Elena ^a   Bahrim, Gabriela ^a   Râpeanu, Gabriela ^a   Silvi, Stefania ^b   Stănciuc, Nicoleta ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

^b UNIVERSITY OF CAMERINO   (Italy)

Author keywords

Anthocyanins; Antioxidant activity; Microencapsulation; Probiotics; Whey proteins

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; FERMENTED MILK; MICROENCAPSULATION; PROBIOTICS; PROTEINS;

ANTI-OXIDANT ACTIVITIES; CONFOCAL LASER SCANNING MICROSCOPY; ENCAPSULATION EFFICIENCY; FUNCTIONAL EVALUATION; FUNCTIONAL INGREDIENT; GASTRIC DIGESTIONS; LACTOBACILLUS CASEI; WHEY PROTEINS;

DAIRIES;

EID: 85046660936     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.04.083     Document Type: Article

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