Polyphenol content and glycemic load of pasta enriched with Faba bean flour

Functional Foods in Health and Disease

Volumn 6, Issue 5, 2016, Pages

  Turco, Imma ^a   Bacchetti, Tiziana ^a   Bender, Cecilia ^b,c   Oboh, Ganiyu ^d   Zimmermann, Benno ^c,e   Ferretti, Gianna ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b Institute Kurz Italy   (Italy)

^c Institute Prof Dr Georg Kurz GmbH   (Germany)

^d FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^e UNIVERSITY OF BONN   (Germany)

Author keywords

Diabetes; Glycemic Index; Glycemic load; Glycemic Profile; Polyphenols, flavonoids

Indexed keywords

EID: 85032394271     PISSN: 23787007     EISSN: 21603855     Source Type: Journal    
DOI: 10.31989/ffhd.v6i5.254     Document Type: Article

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