Soybean versus other food grain legumes: A critical appraisal of the United Nations International Year of Pulses 2016

Bodenkultur

Volumn 67, Issue 1, 2016, Pages 17-24

  Vollmann, Johann ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Food grain legumes; Food security; Nutritional quality; Seed protein content

Indexed keywords

EID: 84966692117     PISSN: 00065471     EISSN: 27195430     Source Type: Journal    
DOI: 10.1515/boku-2016-0002     Document Type: Article

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