Processing, characterization and bread-making potential of malted yellow peas

Food Bioscience

Volumn 7, Issue , 2014, Pages 11-18

  Mondor, Martin ^a   Guévremont, Evelyne ^a   Villeneuve, Sébastien ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Bread; Dough mixing properties; Germination; Malting; Yellow peas

Indexed keywords

EID: 84905514729     PISSN: 22124292     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbio.2014.05.002     Document Type: Article

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