메뉴 건너뛰기




Volumn 91, Issue 11, 2012, Pages 2988-2996

Growth performance and carcass characteristics of guinea fowl broilers fed micronized-dehulled pea (Pisum sativum L.) as a substitute for soybean meal

Author keywords

Carcass; Growth; Guinea fowl; Meat quality; Pea

Indexed keywords


EID: 84868094892     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02473     Document Type: Article
Times cited : (38)

References (50)
  • 1
    • 2442497226 scopus 로고    scopus 로고
    • The effects of conjugated linoleic acids or an α-glucosidase inhibitor on tissue lipid concentrations and fatty acid composition of broiler chicks fed a low-protein diet
    • Aletor, V. A., K. Eder, K. Becker, B. R. Paulicks, F. X. Roth, and D. A. Roth-Maier. 2003. The effects of conjugated linoleic acids or an α-glucosidase inhibitor on tissue lipid concentrations and fatty acid composition of broiler chicks fed a low-protein diet. Poult. Sci. 82:796-804.
    • (2003) Poult. Sci. , vol.82 , pp. 796-804
    • Aletor, V.A.1    Eder, K.2    Becker, K.3    Paulicks, B.R.4    Roth, A.5    Roth-Maier, D.A.6
  • 2
    • 0004202155 scopus 로고    scopus 로고
    • AOAC International., 17th ed. AOAC Int., Gaithersburg, MD
    • AOAC International. 2000. Official Methods of Analysis. 17th ed. AOAC Int., Gaithersburg, MD.
    • (2000) Official Methods of Analysis
  • 3
    • 0037048723 scopus 로고    scopus 로고
    • Cholesterol oxides, cholesterol, total lipid and fatty acid composition of turkey meat
    • Baggio, S. R., E. Vicente, and N. Bragagnolo. 2002. Cholesterol oxides, cholesterol, total lipid and fatty acid composition of turkey meat. J. Agric. Food Chem. 50:5981-5986.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 5981-5986
    • Baggio, A.1    Vicente, E.2    Bragagnolo, N.3
  • 4
    • 70449246528 scopus 로고
    • Phosphorus assay in column chromatography
    • Bartlett, G. R. 1959. Phosphorus assay in column chromatography. J. Biol. Chem. 234:466-468.
    • (1959) J. Biol. Chem. , vol.234 , pp. 466-468
    • Bartlett, A.1
  • 5
    • 33749496469 scopus 로고    scopus 로고
    • Feeding commercial eggtype layers
    • in, D. E. Bell and W. D. Weaver, ed. Kluwer Academic Publishers, Dordrecht, the Netherlands
    • Bell, D. E., and W. D. Weaver Jr. 2002. Feeding commercial eggtype layers. Pages 287-328 in Commercial Chicken Meat and Egg Production. D. E. Bell and W. D. Weaver, ed. Kluwer Academic Publishers, Dordrecht, the Netherlands.
    • (2002) Commercial Chicken Meat and Egg Production , pp. 287-328
    • Bell, A.1    Weaver Jr., W.D.2
  • 7
    • 77957918404 scopus 로고    scopus 로고
    • Oxidative stability and sensory attributes of poultry meat during display according to age and rearing system
    • Castellini, C., A. Dal Bosco, C. Mugnai, and M. Pedrazzoli. 2005. Oxidative stability and sensory attributes of poultry meat during display according to age and rearing system. Ital. J. Anim. Sci. 5:355-365.
    • (2005) Ital. J. Anim. Sci. , vol.5 , pp. 355-365
    • Castellini, C.1    Bosco, A.D.2    Mugnai, C.3    Pedrazzoli, M.4
  • 8
    • 50549091208 scopus 로고    scopus 로고
    • Relationships between sensory and physicochemical measurements in meat of rabbit from three different breeding systems using canonical correlation analysis
    • Combes, S., I. González, S. Déjean, A. Baccini, N. Jehl, H. Juin, L. Cauquil, B. Gabinaud, F. Lebas, and C. Larzul. 2008. Relationships between sensory and physicochemical measurements in meat of rabbit from three different breeding systems using canonical correlation analysis. Meat Sci. 80:835-841.
    • (2008) Meat Sci. , vol.80 , pp. 835-841
    • Combes, S.1    González, I.2    Déjean, S.3    Baccini, A.4    Jehl, N.5    Juin, H.6    Cauquil, L.7    Gabinaud, B.8    Lebas, J.9    Larzul, C.10
  • 9
    • 76349087557 scopus 로고    scopus 로고
    • Nutritional value of legumes (pea and faba bean) and economics of their use
    • in Recent Advances, in, P. C. Garnsworthy and J. Wiseman, ed. Nottingham University Press, Nottingham, UK
    • Crepon, K. 2006. Nutritional value of legumes (pea and faba bean) and economics of their use. Pages 332-366 in Recent Advances in Animal Nutrition. P. C. Garnsworthy and J. Wiseman, ed. Nottingham University Press, Nottingham, UK.
    • (2006) Animal Nutrition , pp. 332-366
    • Crepon, K.1
  • 10
    • 0035220145 scopus 로고    scopus 로고
    • Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens
    • Crespo, N., and E. Esteve-Garcia. 2001. Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens. Poult. Sci. 80:71-78.
    • (2001) Poult. Sci. , vol.80 , pp. 71-78
    • Crespo, N.1    Esteve-Garcia, E.2
  • 11
    • 33746586556 scopus 로고    scopus 로고
    • Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: Effect of extrusion on growth performance
    • Diaz, D., M. Morlacchini, F. Masoero, M. Moschini, G. Fusconi, and G. Piva. 2006. Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: Effect of extrusion on growth performance. Ital. J. Anim. Sci. 5:43-53.
    • (2006) Ital. J. Anim. Sci. , vol.5 , pp. 43-53
    • Diaz, D.1    Morlacchini, M.2    Masoero, F.3    Moschini, M.4    Fusconi, J.5    Piva, G.6
  • 12
    • 0001592167 scopus 로고
    • Influence of infrared (micronization) treatment on the nutritional value of corn and low-and high-tannin sorghum
    • Douglas, J. H., T. W. Sullivan, R. Abdul-kadir, and J. H. Rupnow. 1991. Influence of infrared (micronization) treatment on the nutritional value of corn and low-and high-tannin sorghum. Poult. Sci. 70:1534-1539.
    • (1991) Poult. Sci. , vol.70 , pp. 1534-1539
    • Douglas, J.H.1    Sullivan, T.W.2    Abdul-Kadir, S.3    Rupnow, J.H.4
  • 13
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch, J., M. Lees, and G. H. A. Sloane-Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
    • (1957) J. Biol. Chem. , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane-Stanley, G.H.A.3
  • 14
    • 33847311709 scopus 로고    scopus 로고
    • Effect of graded replacement of soybean meal by faba beans (Vicia faba L.) or field peas (Pisum sativum L.) in rations for laying hens on egg production and quality
    • Fru-Nji, F., E. Niess, and E. Pfeffer. 2007. Effect of graded replacement of soybean meal by faba beans (Vicia faba L.) or field peas (Pisum sativum L.) in rations for laying hens on egg production and quality. Jpn. Poult. Sci. 44:34-41.
    • (2007) Jpn. Poult. Sci. , vol.44 , pp. 34-41
    • Fru-Nji, F.1    Niess, E.2    Pfeffer, E.3
  • 15
    • 0030255174 scopus 로고    scopus 로고
    • The enhancement of the nutritive value of peas for broiler chickens: An evaluation of micronization and dehulling processes
    • Igbasan, F. A., and W. Guenter. 1996. The enhancement of the nutritive value of peas for broiler chickens: An evaluation of micronization and dehulling processes. Poult. Sci. 75:1243-1252.
    • (1996) Poult. Sci. , vol.75 , pp. 1243-1252
    • Igbasan, A.1    Guenter, W.2
  • 16
    • 0031068567 scopus 로고    scopus 로고
    • The influence of micronization, dehulling, and enzyme supplementation on the nutritional value of peas for laying hens
    • Igbasan, F. A., and W. Guenter. 1997. The influence of micronization, dehulling, and enzyme supplementation on the nutritional value of peas for laying hens. Poult. Sci. 76:331-337.
    • (1997) Poult. Sci. , vol.76 , pp. 331-337
    • Igbasan, A.1    Guenter, W.2
  • 17
    • 0001703216 scopus 로고
    • The use of filter paper to estimate drip loss of porcine musculature
    • Kauffman, R. G., G. Eikelenboom, S. M. Merkus, and M. Zaar. 1986. The use of filter paper to estimate drip loss of porcine musculature. Meat Sci. 18:191-200.
    • (1986) Meat Sci. , vol.18 , pp. 191-200
    • Kauffman, R.G.1    Eikelenboom, G.2    Merkus, A.3    Zaar, M.4
  • 18
    • 62449133726 scopus 로고    scopus 로고
    • Nutritional quality of legume seeds as affected by some physical treatments, Part 1: Protein quality evaluation
    • Khattab, R. Y., S. D. Arntfield, and C. M. Nyachoti. 2009. Nutritional quality of legume seeds as affected by some physical treatments, Part 1: Protein quality evaluation. LWT-Food Sci. Technol. 42:1107-1112.
    • (2009) LWT-Food Sci. Technol. , vol.42 , pp. 1107-1112
    • Khattab, A.1    Arntfield, S.D.2    Nyachoti, C.M.3
  • 19
    • 0345059112 scopus 로고    scopus 로고
    • Determination of hydroxyproline in plasma and tissue using electrospray mass spectrometry
    • Kindt, E., K. Gueneva-Boucheva, J. Rekhter, M. D. Humphries, and H. Hallak. 2003. Determination of hydroxyproline in plasma and tissue using electrospray mass spectrometry. J. Pharm. Biomed. Anal. 33:1081-1092.
    • (2003) J. Pharm. Biomed. Anal. , vol.33 , pp. 1081-1092
    • Kindt, E.1    Gueneva-Boucheva, K.2    Rekhter, J.3    Humphries, A.4    Hallak, H.5
  • 21
    • 79952328803 scopus 로고    scopus 로고
    • Productive traits and meat fatty acid profile of broiler chickens fed diets containing micronized fava beans (Vicia faba L. var. minor) as the main protein source
    • Laudadio, V., E. Ceci, and V. Tufarelli. 2011. Productive traits and meat fatty acid profile of broiler chickens fed diets containing micronized fava beans (Vicia faba L. var. minor) as the main protein source. J. Appl. Poult. Res. 20:12-20.
    • (2011) J. Appl. Poult. Res. , vol.20 , pp. 12-20
    • Laudadio, V.1    Ceci, E.2    Tufarelli, V.3
  • 22
    • 77955883479 scopus 로고    scopus 로고
    • Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal
    • Laudadio, V., and V. Tufarelli. 2010. Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal. Poult. Sci. 89:1537-1543.
    • (2010) Poult. Sci. , vol.89 , pp. 1537-1543
    • Laudadio, V.1    Tufarelli, V.2
  • 23
    • 80051546927 scopus 로고    scopus 로고
    • Pea (Pisum sativum L.) seeds as an alternative dietary protein source for broilers: Influence on fatty acid composition, lipid and protein oxidation of dark and white meats
    • Laudadio, V., and V. Tufarelli. 2011. Pea (Pisum sativum L.) seeds as an alternative dietary protein source for broilers: Influence on fatty acid composition, lipid and protein oxidation of dark and white meats. J. Am. Oil Chem. Soc. 88:967-973.
    • (2011) J. Am. Oil Chem. Soc. , vol.88 , pp. 967-973
    • Laudadio, V.1    Tufarelli, V.2
  • 24
    • 84856680290 scopus 로고    scopus 로고
    • Effect of treated field pea (Pisum sativum L. cv Spirale) as substitute for soybean extracted meal in a wheat middlings-based diet on egg production and quality of early laying brown hens
    • Laudadio, V., and V. Tufarelli. 2012. Effect of treated field pea (Pisum sativum L. cv Spirale) as substitute for soybean extracted meal in a wheat middlings-based diet on egg production and quality of early laying brown hens. Arch. Geflügelk. 76:1-5.
    • (2012) Arch. Geflügelk. , vol.76 , pp. 1-5
    • Laudadio, V.1    Tufarelli, V.2
  • 25
    • 4644357613 scopus 로고    scopus 로고
    • Food intake, growth rate, food conversion and food choice in broilers fed on diets high in rapeseed meal and pea meal, with observations on sensory evaluation of the resulting poultry meat
    • McNeill, L., K. Bernard, and M. G. MacLeod. 2004. Food intake, growth rate, food conversion and food choice in broilers fed on diets high in rapeseed meal and pea meal, with observations on sensory evaluation of the resulting poultry meat. Br. Poult. Sci. 45:519-523.
    • (2004) Br. Poult. Sci. , vol.45 , pp. 519-523
    • McNeill Bernard, A.1    McLeod, M.G.2
  • 26
    • 84868113797 scopus 로고    scopus 로고
    • Alternative cereal grains and cereal by-products as sources of energy in poultry diets-A review
    • Medugu, C. I., A. O. Raji, J. U. Igwebuike, and E. Barwa. 2011. Alternative cereal grains and cereal by-products as sources of energy in poultry diets-A review. Res. Opin. Anim. Vet. Sci. 1:530-542.
    • (2011) Res. Opin. Anim. Vet. Sci. , vol.1 , pp. 530-542
    • Medugu, C.I.1    Raji, A.O.2    Igwebuike, A.3    Barwa, E.4
  • 27
    • 0345894262 scopus 로고    scopus 로고
    • The effect of enzyme supplementation of triticale-barley feeds on fattening performance of turkeys
    • Mikulski, D., J. Jankowski, A. Faruga, and M. Mikulska. 1997. The effect of enzyme supplementation of triticale-barley feeds on fattening performance of turkeys. J. Anim. Feed Sci. 6:391-399.
    • (1997) J. Anim. Feed Sci. , vol.6 , pp. 391-399
    • Mikulski, D.1    Jankowski, J.2    Faruga, J.3    Mikulska, M.4
  • 28
    • 13444249776 scopus 로고    scopus 로고
    • Effects of dietary metabolizable energy and crude protein concentrations on growth performance and carcass characteristics of French guinea broilers
    • Nahashon, S. N., N. Adefope, A. Amenyenu, and D. Wright. 2005. Effects of dietary metabolizable energy and crude protein concentrations on growth performance and carcass characteristics of French guinea broilers. Poult. Sci. 84:337-344.
    • (2005) Poult. Sci. , vol.84 , pp. 337-344
    • Nahashon, S.N.1    Adefope, N.2    Amenyenu, J.3    Wright, D.4
  • 30
    • 79551674546 scopus 로고    scopus 로고
    • Nutritional value of peas (Pisum sativum L.) for broilers: Apparent metabolisable energy, apparent ileal amino acid digestibility and production performance
    • Nalle, C. L., V. Ravindran, and G. Ravindran. 2011. Nutritional value of peas (Pisum sativum L.) for broilers: Apparent metabolisable energy, apparent ileal amino acid digestibility and production performance. Anim. Prod. Sci. 51:150-155.
    • (2011) Anim. Prod. Sci. , vol.51 , pp. 150-155
    • Nalle, A.1    Ravindran, V.2    Ravindran, G.3
  • 31
    • 82155181658 scopus 로고    scopus 로고
    • Effect of different levels of amino acids on carcass composition and yield in broilers
    • Nasr, J. 2011. Effect of different levels of amino acids on carcass composition and yield in broilers. Anim. Prod. Sci. 51:1123-1126.
    • (2011) Anim. Prod. Sci. , vol.51 , pp. 1123-1126
    • Nasr, J.1
  • 32
    • 84868151916 scopus 로고    scopus 로고
    • Effects of different levels of lysine on carcass yields and composition in broiler
    • Nasr, J., and F. Kheiri. 2011. Effects of different levels of lysine on carcass yields and composition in broiler. Res. Opin. Anim. Vet. Sci. 1:655-661.
    • (2011) Res. Opin. Anim. Vet. Sci. , vol.1 , pp. 655-661
    • Nasr, J.1    Kheiri, F.2
  • 33
    • 33846307827 scopus 로고    scopus 로고
    • Mechanisms of body fat modulation by conjugated linoleic acid (CLA)
    • Park, Y., and M. V. Pariza. 2007. Mechanisms of body fat modulation by conjugated linoleic acid (CLA). Food Res. Int. 40:311-323.
    • (2007) Food Res. Int. , vol.40 , pp. 311-323
    • Park, Y.1    Pariza, M.V.2
  • 34
    • 33847127330 scopus 로고    scopus 로고
    • Use of different levels of false flax (Camelina sativa L.) seed in diets for fattening rabbits
    • Peiretti, P. G., P. P. Mussa, L. Prola, and G. Meineri. 2007. Use of different levels of false flax (Camelina sativa L.) seed in diets for fattening rabbits. Livest. Sci. 107:192-198.
    • (2007) Livest. Sci. , vol.107 , pp. 192-198
    • Peiretti, P.G.1    Mussa, P.P.2    Prola, J.3    Meineri, G.4
  • 36
    • 0026721747 scopus 로고
    • Omega-3 fatty acid content of the US food supply
    • Raper, N. R., F. J. Cronin, and J. Exler. 1992. Omega-3 fatty acid content of the US food supply. J. Am. Coll. Nutr. 11:304-308.
    • (1992) J. Am. Coll. Nutr. , vol.11 , pp. 304-308
    • Raper, A.1    Cronin, F.J.2    Exler, J.3
  • 37
    • 72249099706 scopus 로고    scopus 로고
    • Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids
    • Rymer, C., R. A. Gibbs, and D. I. Givens. 2010. Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids. Poult. Sci. 89:150-159.
    • (2010) Poult. Sci. , vol.89 , pp. 150-159
    • Rymer, C.1    Gibbs, R.A.2    Givens, D.I.3
  • 38
    • 0036852931 scopus 로고    scopus 로고
    • Effect of genotype, feeding system and slaughter weight on the quality of light lambs. II. Fatty acid composition of meat
    • Santos-Silva, J., R. J. B. Bessa, and F. Santos-Silva. 2002. Effect of genotype, feeding system and slaughter weight on the quality of light lambs. II. Fatty acid composition of meat. Livest. Prod. Sci. 77:187-194.
    • (2002) Livest. Prod. Sci. , vol.77 , pp. 187-194
    • Santos-Silva, J.1    Bessa, R.J.B.2    Santos-Silva, F.3
  • 39
    • 0004282518 scopus 로고    scopus 로고
    • SAS Institute Inc., Release 8.1. Statistical Analysis System. SAS Institute Inc., Cary, NC
    • SAS Institute Inc. 2004. SAS/STAT User's Guide. Release 8.1. Statistical Analysis System. SAS Institute Inc., Cary, NC.
    • (2004) SAS/STAT User's Guide
  • 40
    • 30244552521 scopus 로고
    • Feeding value of yellow peas (Pisum sativum l. variety Miranda) in market turkeys and sensory evaluation of carcasses
    • Savage, T. F., H. S. Nakaue, Z. A. Holmes, and T. M. Taylor. 1986. Feeding value of yellow peas (Pisum sativum l. variety Miranda) in market turkeys and sensory evaluation of carcasses. Poult. Sci. 65:1383-1390.
    • (1986) Poult. Sci. , vol.65 , pp. 1383-1390
    • Savage, T.F.1    Nakaue, H.S.2    Holmes, A.3    Taylor, T.M.4
  • 41
    • 76549225461 scopus 로고
    • A revision of the Sehoenheimer-Sperry method for cholesterol determination
    • Sperry, W. M., and M. Webb. 1950. A revision of the Sehoenheimer-Sperry method for cholesterol determination. J. Biol. Chem. 187:97-106.
    • (1950) J. Biol. Chem. , vol.187 , pp. 97-106
    • Sperry, A.1    Webb, M.2
  • 42
    • 33750603548 scopus 로고    scopus 로고
    • The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork
    • Stein, H. H., A. K. R. Everts, K. K. Sweeter, D. N. Peters, R. J. Maddock, D. M. Wulf, and C. Pedersen. 2006. The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork. J. Anim. Sci. 84:3110-3117.
    • (2006) J. Anim. Sci. , vol.84 , pp. 3110-3117
    • Stein, H.H.1    Everts, A.K.R.2    Sweeter, K.K.3    Peters, D.N.4    Maddock, R.J.5    Wulf, A.6    Pedersen, C.7
  • 43
    • 0040549324 scopus 로고
    • Rapid method for determination of total fatty acid content and composition of feedstuffs and feces
    • Sukhija, P. S., and D. L. Palmquist. 1988. Rapid method for determination of total fatty acid content and composition of feedstuffs and feces. J. Agric. Food Chem. 36:1202-1206.
    • (1988) J. Agric. Food Chem. , vol.36 , pp. 1202-1206
    • Sukhija, A.1    Palmquist, D.L.2
  • 45
    • 78650679440 scopus 로고    scopus 로고
    • Composition of fatty acids in the muscle of black-bone silky chicken (Gallus gellus domesticus brissen) and its bioactivity in mice
    • Tian, Y., S. Zhu, M. Xie, W. Wang, H. Wu, and D. Gong. 2010. Composition of fatty acids in the muscle of black-bone silky chicken (Gallus gellus domesticus brissen) and its bioactivity in mice. Food Chem. 126:479-483.
    • (2010) Food Chem. , vol.126 , pp. 479-483
    • Tian, Y.1    Zhu, S.2    Xie, M.3    Wang, W.4    Wu, J.5    Gong, D.6
  • 46
    • 34249870362 scopus 로고    scopus 로고
    • Effect of xylanase supplementation and particle-size on performance of guinea fowl broilers fed wheat-based diets
    • Tufarelli, V., M. Dario, and V. Laudadio. 2007. Effect of xylanase supplementation and particle-size on performance of guinea fowl broilers fed wheat-based diets. Int. J. Poult. Sci. 4:302-307.
    • (2007) Int. J. Poult. Sci. , vol.4 , pp. 302-307
    • Tufarelli, V.1    Dario, M.2    Laudadio, V.3
  • 47
    • 84859916709 scopus 로고    scopus 로고
    • Milk quality, manufacturing properties and blood biochemical profile from dairy cows fed peas (Pisum sativum L.) as dietary protein supplement
    • Tufarelli, V., S. Naz, R. U. Khan, D. Mazzei, and V. Laudadio. 2012. Milk quality, manufacturing properties and blood biochemical profile from dairy cows fed peas (Pisum sativum L.) as dietary protein supplement. Arch. Tierzucht 55:132-139.
    • (2012) Arch. Tierzucht , vol.55 , pp. 132-139
    • Tufarelli, V.1    Naz, S.2    Khan, R.U.3    Mazzei, J.4    Laudadio, V.5
  • 48
    • 0025950886 scopus 로고
    • Coronary heart disease: Seven dietary factors
    • Ulbricht, T. L., and D. A. T. Southgate. 1991. Coronary heart disease: Seven dietary factors. Lancet 338:985-992.
    • (1991) Lancet , vol.338 , pp. 985-992
    • Ulbricht, A.1    Southgate, D.A.T.2
  • 49
    • 0036528114 scopus 로고    scopus 로고
    • The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant
    • Woelfel, R. L., C. M. Owens, E. M. Hirschler, R. Martinez-Dawson, and A. R. Sams. 2002. The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant. Poult. Sci. 81:579-584.
    • (2002) Poult. Sci. , vol.81 , pp. 579-584
    • Woelfel, R.L.1    Owens, C.M.2    Hirschler, E.M.3    Martinez-Dawson, S.4    Sams, A.R.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.