Trypsin inhibitor activity of legume seeds (peas, chickling vetch, lentils, and soya beans) as affected by the technique of harvest

Animal Feed Science and Technology

Volumn 86, Issue 3-4, 2000, Pages 261-265

  Pisulewska, E ^a   Pisulewski, P M ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Harvesting techniques; Legume seeds; Trypsin inhibitor activity

Indexed keywords

ENZYME ACTIVITY; ENZYME INHIBITION; HARVESTING; LEGUME; SEED; TRYPSIN;

EID: 0034734223     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(00)00167-X     Document Type: Article

References (10)

1. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans
2. High-meat diets and cancer risk
3. Effects of heat on the nutritional quality of soybean cultivars
4. Determination of trypsin inhibitor activity of soy products: A collaborative analysis of an improved procedure
5. The Bowman-Birk inhibitor from soya beans as an anticarcinogenic agent
6. Proteinase inhibitors
7. Current methods of plant protein quality evaluation as applied to grain legumes
8. Specific-immuno-(chymo)trypsin-inhibitor-assays for determination of (residual) activity of Bowman-Birk or Kunitz soybean trypsin inhibitors
9. Influence of processing on trypsin inhibitor activity of faba beans and its physiological effect