Digestibility and energy value of pea (Pisum sativum L.), faba bean (Vicia faba L.) and blue lupin (narrow-leaf) (Lupinus angustifolius) seeds in broilers

Animal Feed Science and Technology

Volumn 218, Issue , 2016, Pages 120-127

  Koivunen, E ^a   Partanen, K ^b   Perttila S ^c   Palander, S ^d   Tuunainen, P ^a   Valaja, J ^e  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b Oy Snellman Ab   (Finland)

^c ANIMAL PRODUCTION RESEARCH   (Finland)

^d SEINÄJOKI UNIVERSITY OF APPLIED SCIENCES   (Finland)

^e UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Amino acid; Broiler; Digestibility; Energy value; Faba bean; Lupin; Pea

Indexed keywords

EID: 84973883033     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2016.05.007     Document Type: Article

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