Application of electrospinning as bioactive delivery system

Encyclopedia of Food Chemistry

Volumn , Issue , 2018, Pages 145-149

  Quek, Siew Young ^a,b   Hadi, Joshua ^a   Tanambell, Hartono ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b RIDDET INSTITUTE   (New Zealand)

Author keywords

Bioactives; Biopolymer; Delivery system; Electrospinning; Encapsulation; Functional ingredients; Non thermal process

Indexed keywords

EID: 85065772791     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-100596-5.22464-5     Document Type: Chapter

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