Preparation and characterization of potato starch film with various size of Nano-SiO2

Polymers

Volumn 10, Issue 10, 2018, Pages

  Zhang, Rongfei ^a   Wang, Xiangyou ^a   Cheng, Meng ^a  

^a SHANDONG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antibacterial property; Nano SiO2; Potato starch films; Size

Indexed keywords

AGRICULTURAL PRODUCTS; ESCHERICHIA COLI; FILM PREPARATION; FILMS; GAS PERMEABILITY; PACKAGING MATERIALS; SILICA; STARCH; THERMAL AGING;

ANTIBACTERIAL PROPERTIES; ESCHERICHIA COLI (E. COLI); FOOD-PACKAGING MATERIALS; NANO-SIO2; POTATO STARCHES; SIZE; STAPHYLOCOCCUS AUREUS; WATER-RESISTANCES;

GAS PERMEABLE MEMBRANES;

EID: 85065290403     PISSN: None     EISSN: 20734360     Source Type: Journal    
DOI: 10.3390/POLYM10101172     Document Type: Article

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