Influence of starch oxidation on the functionality of starch-gelatin based active films

Carbohydrate Polymers

Volumn 178, Issue , 2017, Pages 147-158

  Moreno, Olga ^a   Cárdenas, Julián ^a   Atarés, Lorena ^a   Chiralt, Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Biodegradable active films; Bovine gelatin; Crosslinking; Ethyl lauroyl arginate (LAE); Oxidized corn starch

Indexed keywords

BIODEGRADABLE POLYMERS; CONDENSATION REACTIONS; CROSSLINKING; ESCHERICHIA COLI; FILMS; MAMMALS; MICROORGANISMS; PACKAGING MATERIALS; POLYMER FILMS; STARCH;

ACTIVE FILMS; ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL COMPOUNDS; BACTERICIDAL EFFECTS; BOVINE GELATIN; ETHYL LAUROYL ARGINATE (LAE); OXIDIZED CORN STARCHES; OXYGEN PERMEABILITY;

OXIDATION;

EID: 85029494489     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.08.128     Document Type: Article

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