Preparation and characterization of nano-SiO2 reinforced gelatin-k-carrageenan biocomposites

International Journal of Biological Macromolecules

Volumn 111, Issue , 2018, Pages 1091-1099

  Hashemi Tabatabaei, Ramin ^a   Jafari, Seid Mahdi ^a   Mirzaei, Habibollah ^a   Mohammadi Nafchi, Abdorreza ^b   Dehnad, Danial ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Biodegradable films; Carrageenan; Nanosilica particles

Indexed keywords

CARRAGEENAN; GELATIN; GELATIN K; NANOCOMPOSITE; OXYGEN; SILICA NANOPARTICLE; UNCLASSIFIED DRUG; SILICON DIOXIDE; WATER;

ADSORPTION; ARTICLE; BIOFILM; CHEMICAL STRUCTURE; COLOR; CONTROLLED STUDY; ELONGATION AT BREAK; FISH; GAS PERMEABILITY; INFRARED SPECTROSCOPY; ISOTHERM; LIGHT ABSORPTION; MOISTURE; NONHUMAN; PHYSICAL PARAMETERS; SOLUBILITY; STRUCTURE ANALYSIS; TENSILE STRENGTH; ULTRAVIOLET RADIATION; ULTRAVIOLET SPECTROPHOTOMETRY; WATER VAPOR; YOUNG MODULUS; CHEMISTRY;

ADSORPTION; CARRAGEENAN; GELATIN; NANOCOMPOSITES; SILICON DIOXIDE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TENSILE STRENGTH; ULTRAVIOLET RAYS; WATER;

EID: 85041614930     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2018.01.116     Document Type: Article

References (36)

1. Bae, H.J., Park, H.J., Hong, S.I., Byun, Y.J., Darby, D.O., Kimmel, R.M., Whiteside, W.S., Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films. LWT Food Sci. Technol. 42:6 (2009), 1179–1186.
2. Dehnad, D., Emam-Djomeh, Z., Mirzaei, H., Jafari, S.M., Dadashi, S., Optimization of physical and mechanical properties for chitosan-nanocellulose biocomposites. Carbohydr. Polym. 105:1 (2014), 222–228.
3. Dehnad, D., Mirzaei, H., Emam-Djomeh, Z., Jafari, S.M., Dadashi, S., Thermal and antimicrobial properties of chitosan-nanocellulose films for extending shelf life of ground meat. Carbohydr. Polym. 109 (2014), 148–154.
4. Dong, F., Maganty, S., Meschter, S.J., Nozaki, S., Ohshima, T., Makino, T., Cho, J., Electron beam irradiation effect on the mechanical properties of nanosilica-filled polyurethane films. Polym. Degrad. Stab. 141 (2017), 45–53, 10.1016/j.polymdegradstab.2017.05.003.
5. Farahnaky, A., Dadfar, S.M.M., Shahbazi, M., Physical and mechanical properties of gelatin-clay nanocomposite. J. Food Eng. 122 (2013), 78–83.
6. 2. Int. J. Biol. Macromol. 86 (2016), 139–144.
7. Jafari, S.M., Khanzadi, M., Mirzaei, H., Dehnad, D., Chegini, F.K., Maghsoudlou, Y., Hydrophobicity, thermal and micro-structural properties of whey protein concentrate-pullulan-beeswax films. Int. J. Biol. Macromol. 80 (2015), 506–511.
8. Jia, X., Li, Y., Cheng, Q., Zhang, S., Zhang, B., Preparation and properties of poly(vinyl alcohol)/silica nanocomposites derived from copolymerization of vinyl silica nanoparticles and vinyl acetate. Eur. Polym. J. 43 (2007), 1123–1131.
9. Jongjareonrak, A., Benjakul, S., Visessanguan, W., Prodpran, T., Tanaka, M., Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper. Food Hydrocoll. 20:4 (2006), 492–501.
10. Kanmani, P., Rhim, J.W., Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay. Food Hydrocoll. 35 (2013), 644–652.
11. Kanmani, P., Rhim, J.W., Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films. Food Chem. 148 (2014), 162–169.
12. 2 composite scaffold for bone tissue engineering. Int. J. Biol. Macromol. 59 (2016), 255–263.
13. Khanzadi, M., Jafari, S.M., Mirzaei, H., Chegini, F.K., Maghsoudlou, Y., Dehnad, D., Physical and mechanical properties in biodegradable films of whey protein concentrate-pullulan by application of beeswax. Carbohydr. Polym. 118 (2015), 24–29.
14. Kumar, A.P., Singh, R.P., Biocomposites of cellulose reinforced starch: improvement of properties by photo-induced crosslinking. Bioresour. Technol. 99:18 (2008), 8803–8809.
15. Lu, Y., Weng, L., Zhang, L., Morphology and properties of soy protein isolate thermoplastics reinforced with chitin whiskers. Biomacromolecules 5 (2004), 1046–1051.
16. Maizura, M., Fazilah, A., Norziah, M.H., Karim, A.A., Antibacterial activity and mechanical properties of partially hydrolyzed sago starch–alginate edible film containing lemongrass oil. J. Food Sci. 72:6 (2007), 324–330.
17. Martucci, J.F., Ruseckaite, R.A., Structure and properties of gelatine/montomorillonite nanocomposite films. Jimenez, A., Zaikov, G.E., (eds.) Recent Advances in Research on Biodegradable Polymers and Sustainable Polymers, 2008, Nova Publishers, Huntington, NY, 27–36.
18. Mehrasa, M., Asadollahi, M.A., Ghaedi, K., Salehi, H., Arpanaei, A., Electrospun aligned PLGA and PLGA/gelatin nanofibers embedded with silica nanoparticles for tissue engineering. Int. J. Biol. Macromol. 79 (2015), 687–695.
19. Muller, C.M.O., Laurindo, J.B., Yamashita, F., Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films. Ind. Crop. Prod. 33:3 (2011), 605–610.
20. Nafchi, A.M., Alias, A.K., Mahmud, S., Robal, M., Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide. J. Food Eng. 113:4 (2012), 511–519.
21. Nagarajan, M., Benjakul, S., Prodpran, T., Songtipya, P., Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays. J. Food Eng. 143 (2014), 195–204.
22. 2 hybrid systems by the sol-gel process. Ceram. Silik. 57:1 (2013), 58–65.
23. Pranoto, Y., Lee, C.M., Park, H.J., Characterizations of fish gelatin films added with gellan and k-carrageenan. LWT Food Sci. Technol. 40:5 (2007), 766–774.
24. Rane, L.R., Savadekar, N.R., Kadam, P.G., Mhaske, S.T., Preparation and characterization of k-carrageenan/nanosilica biocomposite film. J. Mater., 736271, 2014 (8 pages).
25. Rhim, J.W., Physical-mechanical properties of agar/κ-carrageenan blend film and derived clay nanocomposite film. J. Food Sci. 77:12 (2012), N66–N73.
26. Rhim, J.W., Wang, L.F., Mechanical and water barrier properties of agar/k-carrageenan/konjac glucomannan ternary blend biohydrogel films. Carbohydr. Polym. 96:1 (2013), 71–81.
27. Rhim, J.-W., Wang, L.F., Preparation and characterization of carrageenan-based nanocomposite films reinforced with clay mineral and silver nanoparticles. Appl. Clay Sci. 97-98 (2014), 174–181.
28. Rivero, S., Garcia, M.A., Pinotti, A., Composite and bi-layer films based on gelatin and chitosan. J. Food Eng. 90:4 (2009), 531–539.
29. Shankar, S., Teng, X., Li, G., Rhim, J.W., Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films. Food Hydrocoll. 45 (2015), 264–271.
30. Sinthusamran, S., Benjakul, S., Swedlund, P.J., Hemar, Y., Physical and rheological properties of fish gelatin gel as influenced by κ-carrageenan. Food Biosci. 20:Supplement C (2017), 88–95, 10.1016/j.fbio.2017.09.001.
31. Tajik, S., Maghsoudlou, Y., Khodaiyan, F., Jafari, S.M., Ghasemlou, M., Aalami, M., Soluble soybean polysaccharide: a new carbohydrate to make a biodegradable film for sustainable green packaging. Carbohydr. Polym. 97:2 (2013), 817–824.
32. 2 on the performance of starch/polyvinyl alcohol blend films. Carbohydr. Polym. 72:3 (2008), 521–526.
33. Thellen, C., Orroth, C., Froio, D., Ziegler, D., Lucciarini, J., Farrell, R., D'Souza, N.A., Ratto, J.A., Influence of montmorillonite layered silicate on plasticizied poly (L-Iactide) blown films. Polymer 46 (2005), 11716–11727.
34. 2 nanocomposite films for active food packaging. J. Polym. Mater. 32:4 (2015), 457–466.
35. 2 nanoparticles on barrier and mechanical properties of bovine gelatin films. Food Bioprocess Technol. 5:5 (2012), 1766–1774.
36. Voron'ko, N.G., Derkach, S.R., Vovk, M.A., Tolstoy, P.M., Formation of κ-carrageenan–gelatin polyelectrolyte complexes studied by 1H NMR, UV spectroscopy and kinematic viscosity measurements. Carbohydr. Polym. 151:Supplement C (2016), 1152–1161, 10.1016/j.carbpol.2016.06.060.